Create your own menu
Build your buffet from the following menus.
Prices are all per person.
|
Starters |
||
| Shelleys Canapes - a slection of mouth watering treats to complement the wine! | £2.00 | |
| Melon Balls or Boats with ginger and orange | £2.00 | |
| Caesar Chicken strips | £2.00 | |
| Goat's cheese and tomato tartlets | £3.00 | |
| Smoked Salmon parcel with cream cheese and prawns | £3.00 | |
| Main Course | ||
| Roast Ham | £1.50 | |
| Roast Breast of Turkey | £1.50 | |
| Roast Beef | £1.50 | |
| Coronation Chicken (the original curry dish) | £1.50 | |
| Iceland fresh prawns (with crabflake extra £1.50) |
£2.00 | |
| Baked Salmon served "dressed" or portioned (market price) | ||
| Salads - all 75p | ||
| Traditional Mixed salad | ||
| Pasta with pepper | ||
| Homemade coleslaw | ||
| Creamy potato salad | ||
| New potatoes in parsley | ||
| Cucumber and spring onion | ||
| Tomato, mozzarella and red onion | ||
| Carrot and orange | ||
| Desserts - all £1.50 | ||
| Fresh fruit salad | ||
| Chocolate Gateau | ||
| Cheesecake | ||
| Roulade | ||
| Novelty Cake | ||
| (Normally served in portions of between 14 to 18) |